5108 Eastern street New Orleans La 70122
contact@seasonscateringnola.com 5048816370

Seasons of Louisiana Catering LLC

When looking for a caterer, you're not just buying food; you're hiring a team to create an experience.

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Catering Menu

Entrees (All Whole Pans Feed 30-35 ppl - All Half Pans Feed 15-20ppl)

 Fried Chicken Wings

$60.00 per 100

More Info

Cajun Crawfish Pasta

90.00 Whole Pan $70.00 Half Pan

Cajun Shrimp Penne Pasta

$85.00 Whole Pan $65.00 Half Pan

Roasted Red Pepper Chicken Pasta

$70.00 Whole Pan $50.00 Half Pan

Baked Crab Stuffed Fish

$99.00 Whole Pan

Creamy Jambalaya Pasta

$85.00 Whole Pan $65.00 Half Pan

Blackened Chicken Pasta

$65.00 Whole Pan $45.00 Half Pan

Cajun Dirty Rice

$70.00 Whole Pan $50.00 Half Pan

Twisted Seafood Dirty Rice

$85.00 Whole Pan $65.00 Half Pan

Herb Garlic Butter Bow Tie Pasta

$50.00 Whole Pan $35.00 Half Pan

New Orleans Style Creamy Red Beans & Rice

$75.00 Whole Pan $55.00 Half Pan

Blackened Fish Topped with Jumbo Lump Crabmeat

Market Price

Appetizers

Jambalya Rice

Whole Pan 85.00 Half Pan 65.00

Hot Hors D'oeuvres

Hors d'oeuvre, appetizer or 'appetiser', or starter is a small dish served before a meal. Some hors d'oeuvres are served cold, others hot.

Mini Muffaletta w/Homemade Olive Mixture

$1.95 per

Crab Stuffed Mushrooms

$1.50 per

Chipotle Bbq Meatballs

$85.00

Pepper Jelly Meatballs

$95.00 Whole Pan $60.00 Half Pan

More Info

Crab Cake Platter

$100 24pcs

Bourbon Chicken Skewers

$85.00 50pcs

Pulled Pork Po-boys w/ SOL Chili Slaw

$85.00 Per 24

Jalapeno Chicken Salad Croissants

$75.00 per 40

Beef Burger Sliders

$85.00 per 24

Louisiana Crabmeat Baguette

$1.50 per

Mini Cajun Crawfish Bites

$1.25 per

Crawfish Pies

$3.00 per

Louisiana Seafood Pies

$4.00 per

Crab Stuffed Mushrooms

$1.50 per

Bourbon Chicken Wings

$75.00 per 100

Stuffed Jalapenos

$1.50 per, minimum 50

More Info

Soups

Gumbo Orleans

$85.00 per gallon

Corn & Crab Bisque

$85.00 per gallon

Chicken & Sausage Gumbo

$70.00 per gallon

Crawfish Bisque

$80.00 per gallon

Cold Hors D'oeuvres

Creole Shrimp Remoulade Mini Salad Cups

$1.95 per

Creole Shrimp Remoulade Mini Salad Cups

$1.95 per

Cheese & Meat and (or) Vegetable Tray

$70.00

 Assorted Deli Finger Sandwiches

$60.00 per 100

Cheese & Meat and (or) Vegetable Tray

$70.00

Cajun Deviled Eggs

$40.00 per 60

Crawfish Deviled Eggs

$55.00 per 60

Fruit Tray (Large)

$70.00

  • Home
  • About Us
  • Catering Menu
  • Services
  • Weekly Lunch Specials
  • Kitchen Talk Blog
  • Private Dinners
  • SOL Store
  • Contact Us