5108 Eastern street New Orleans La 70122
contact@seasonscateringnola.com
5048816370
Seasons of Louisiana Catering LLC
When looking for a caterer, you're not just buying food; you're hiring a team to create an experience.
Catering Menu
Entrees (All Whole Pans Feed 30-35 ppl - All Half Pans Feed 15-20ppl)
Fried Chicken Wings
$60.00 per 100Cajun Crawfish Pasta
90.00 Whole Pan $70.00 Half PanCajun Shrimp Penne Pasta
$85.00 Whole Pan $65.00 Half PanRoasted Red Pepper Chicken Pasta
$70.00 Whole Pan $50.00 Half PanBaked Crab Stuffed Fish
$99.00 Whole PanCreamy Jambalaya Pasta
$85.00 Whole Pan $65.00 Half PanBlackened Chicken Pasta
$65.00 Whole Pan $45.00 Half PanCajun Dirty Rice
$70.00 Whole Pan $50.00 Half PanTwisted Seafood Dirty Rice
$85.00 Whole Pan $65.00 Half PanHerb Garlic Butter Bow Tie Pasta
$50.00 Whole Pan $35.00 Half PanNew Orleans Style Creamy Red Beans & Rice
$75.00 Whole Pan $55.00 Half PanBlackened Fish Topped with Jumbo Lump Crabmeat
Market PriceAppetizers
Jambalya Rice
Whole Pan 85.00 Half Pan 65.00Hot Hors D'oeuvres
Hors d'oeuvre, appetizer or 'appetiser', or starter is a small dish served before a meal.
Some hors d'oeuvres are served cold, others hot.